Sweet Dumpling Winter Squash Recipes

Store squash in a cool dry place like a basement or cellar for months. Using a very sharp large knife chop in half from stem to point. Cut squash lengthwise into quarters discarding seeds and stringy pulp.

Slice dumpling squash in half and remove seeds and pulp.

Sweet dumpling winter squash recipes. Cut the squash in half and remove seeds with a spoon. You cant make it through autumn without whipping up a few batches of soup especially when it comes to using winter squash. 2 recipe submitted by sparkpeople user kristina75. While the squash is cooking create a mixture of whole grains cheeses seasonings vegetables and dried fruits to be spooned inside.

Scoop out seeds and. The flesh is orange and when cooked earns its namesake. Directions preheat oven to 350 degrees. Sweet dumpling squash storage.

Place squash in baking pan with hollow. Dumpling squash pair well with nuts strong cheeses and dried fruits. Its roughly the size of a large apple and resembles a small pumpkin with a multi color rind. Sweet dumpling squash is much smaller than other winter squash varieties.

Puree cooked flesh and add to steamed rice buns soups or combine with mashed potatoes. In shape it resembles a small pumpkin and its skin is cream colored with either green orange or yellow stripes. 75 days a petite winter squash the size of a large apple sweet dumpling is beautiful on the outside and remarkably sweet and creamy on the inside. If using sweet dumpling squash each half will serve one person and can be served with dinner as is.

Place 1 tablespoon of butter 18 teaspoon of nutmeg and 12 teaspoon of cinnamon. Typically you see butternut squash soup everywhere and thats why i love this sweet dumpling squash soup its a welcome change thats just as beautiful and delicious. Rub a baking sheet with olive oil and place the squash cut side down on the sheet. Bake at 3500 for 30 minutes or until tender.

Place squash cut sides down on a foil lined baking sheet. Wash and pat dry. Add roasted or baked slices to warm green salads. In the refrigerator or on the counter.

Alternately you may allow the squash halves to cool partially remove the skins and mash or puree the squash. Use a fork to poke several holes in the outside skin of each half of the squash. Sweet dumpling squash soup. Sweet dumpling squash meat cooks up lighter and dryer than most winter squash and has a sweet mild flavor which pairs well with nuts cheese and dried fruits.

Their shape makes these squash great for stuffing the halves with ground meats or grains cheese or other vegetables for an eye catching side dish or meal. Bake for about 30 minutes. Because of the size and shape of this squash it is often carved out and used as a bowl for soups or stuffed with meats grains cheeses and other vegetables. Halve and stuff cavities with meats cheeses grains or other vegetables.