Hard Red Winter Wheat Flour
Winter wheat is planted between august and.
Hard red winter wheat flour. 650f and 60 humidity is ideal. Because of its high protein levels hard red winter wheat generally is milled to create all purpose flour which is a combination of hard and soft wheat flour. Low in moisture high in protein honeyville guarantees our hard red wheat to be below 10 in moisture and higher than 12 protein. Honeyvilles hard red wheat comes from specially selected varieties of winter wheat known for its storage and baking qualities.
Blend hard red winter wheat flour treatment none. Im not sure if this flour was hard winter or hard spring but i do know its red wheat and not white wheat. The berries appear somewhat darker than most whites. Hard red wheat is one of six.
Hard red wheat is divided into two distinct types winter and spring. Hard red winter wheat flour non gmo project verified 3 lbs 100 non irradiated certified kosher parve usa grown field traced resealable kraft bag 44 out of 5 stars 215 1195 11. We also recommend that you store the flour in a sealed food safe plastic container. Gather and deliver timely quality and production data.
This excess pigmentation causes the milled flour to be a tad darker in color but also has a slightly more rich flavor to it some say bitter. Many home flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives. It has a similar reddish brown color and bullet shaped appearance as the hard red spring wheat only it is slightly plumper however conatins the same excellent source of protein dietary fibers manganese and selenium. What is hard red wheat what is it used for.
Red wheat is high in protein but also has red pigmentation in the bran layer of the wheat berry which is where it gets its name3. Ideal for long term storage honeyvilles special triple cleaning process produces the highest quality hard red wheat available to consumers for long term storage. Pgi is a private nonprofit wheat marketing organization dedicated to providing the link between producers of hard red winter hrw wheat grain companies and foreign and domestic flour millers to benefit all segments of the wheat industry. We recommend that you store this grain in a cool and dry place.
Wheat is a type of cereal grain that is grown for human consumption. The flour will keep for 6 months to a year under these storage conditions. Hard red winter wheat is planted in the fall and is a very versitile grain primarily used as a whole grain or whole wheat flour.