Soft Red Winter Wheat

It was grown harvested cleaned and stored here. Soft red winter wheat is planted in the fall and is harvested in july or august. Winter wheat usually triticum aestivum are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring.
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There are two major soft wheat varieties.

Soft red winter wheat. Classification into spring or winter wheat is common and traditionally refers to the season during which the crop is grown. Soft red winter has a low protein content and is used as a blend in multipurpose flours and for cookies cakes donuts and other fine pastries as well as flat breads and crackers. Soft red wheat is grown in more humid environments not suited to hard wheat production from central texas towards the northeastern great lakes and east to the atlantic. Though it ranks behind its two hard red counterparts in terms of annual production volume soft red winter wheat varieties are grown in 25 us.

Soft red winter srw wheat grown on our farm in grundy county illinois. An excellent source of dietary fiber and phosphorus this wheat is also an excellent source of manganese. The wheat has never left the farm. This wheat is low sodium low cholesterol and extremely low in saturated fat less than 1 gram per serving size.

Soft red winter srw wheats are typically used to produce flat breads cakes cookies snack foods crackers and pastries. Soft red winter and soft white wheat. Sprout tolerance and easy management makes soft red the most popular class of wheat in ontario info on growing wheat view our seed manual. Soft white is a low protein wheat that offers high yields.

Soft red winter wheat srww represents the third largest wheat market class in the united states. As with all red wheat soft red winter wheat is an excellent source of protein approximately 17 grams per cup. Srw is standardized under the us. For winter wheat the physiological stage of.

States most of which are located east of the mississippi river. Its the same as my organic wheat berries except that it was grown using organic practices on ground in a three year transition to certified organic.